We are a potato loving family, but I am now beginning to doubt whether I have enough potato recipes up my sleeve to last us out the summer! I planted 25 earlies (Rocket variety) which are now ready to eat in 2 week staggered stages and I have also planted about 16 Pink Fur Apple salad potatoes, which will probably be ready in about 3-4 weeks. That’s a lot of potatoes for a family of 3 and so I need to think about how I can vary how I cook them.
Food Revolution currently have a theme going on, on Twitter, which is to find a great way to cook potatoes…… to steer chip lovers away from their fat laden snack!
So…. I did something really fantastic yesterday which I have to share with you and it was dead easy. Boil some water and pop in your new pots with a few cloves of garlic to parboil for about 5 mins – as you do preheat your oven to 200C. When the pots and garlic have had 5 mins, drain them, toss in oil (I use cold pressed rapeseed – high smoke point!), a little Maldon salt and ground pepper, chuck them in a pan with some rosemary over the top (pref fresh) and roast for 20 mins. A much better alternative to chips to accompany the fantastic ribeye steaks that Jon got from our local butcher!
How’s that for fast, easy food!