the kid

Abbie is 4 years old and full of life and energy!  She loves her food and is quite adventurous about what she will eat….  the only things she absolutely refuses are cucumber, peppers and mushrooms!  We don’t give up on these foods, however, and both at school and at home she gets these given to her and will always try a nibble! She has recently developed an aversion to chunks of meat….. but luckily loves tofu, quorn, mince, sausages, ham and different kinds of beans so no worries on the protein count!
Abbie loves to garden and has grown up enjoying vegetables and fruit from the garden, eggs from the chickens down the road and trips to our local farmer’s markets and butchers. It is due to this combination of experiences that she has gained an understanding of where food comes from and differences in quality of produce.